Herb Crusted NY Strip
Slow Roasted Herb Crusted N.Y. Strip. Served with Parmesan Whipped Potatoes and Steakhouse Mushrooms.
Chilean Sea Bass Oscar
Pan Roasted Sea Bass Served on Asparagus and Topped with Hollandaise Sauce and Crab Meat. Served with Sautéed Summer Squash with Roasted Red Peppers, and Marsala/Dill Roasted Potatoes.
Tricolore Stuffed Pork Loin
Boneless Pork Loin Stuffed with Spinach, Provolone and Roasted Red Peppers. Served with Italian Roasted Vegetables and Wild Rice.
Crab and Ricotta Cannelloni
Tender Pasta filled with Crab Meat and Ricotta Cheese, Topped with a Light Parmesan Sauce. Served with Italian Roasted Vegetables.
Texas Smoked Shredded Brisket Sandwich
Smoked Brisket Piled High with Chef's Signature BBQ Sauce on a Kaiser Roll. Served with Choice of Fries and a Pickle Spear.
Seared Sea Scallops on Wild Mushroom-Parmesan Orzo
Perfectly Seared Scallops Served on a Bed of Creamy Wild Mushroom and Parmesan Orzo with freshly Sautéed Broccoli Au Beurre.
Each Meal Is Prepared Fresh And Customized
Specifically For Your Needs
- World-Class Chef
- Meals available 24/7
- Fresh sourced ingredients
- Customized meals to your liking
- Diverse menu options
- Healthy and hearty options
Some of Our Chef's Signature Dishes
Cinnamon Pancake with Syrup Icing
Fiesta Flank with Corn Salad and Guacamole Sauce
Espresso Waffles with Mocha Drizzle and Toasted Almonds
Roasted Turkey with Cinnamon Whipped Sweet Potato and Sweet Corn