Dining

Herb Crusted NY Strip

Slow Roasted Herb Crusted N.Y. Strip.  Served with Parmesan Whipped Potatoes and Steakhouse Mushrooms.

Chilean Sea Bass Oscar

Pan Roasted Sea Bass Served on Asparagus and Topped with Hollandaise Sauce and Crab Meat. Served with Sautéed Summer Squash with Roasted Red Peppers, and Marsala/Dill Roasted Potatoes.

Tricolore Stuffed Pork Loin

Boneless Pork Loin Stuffed with Spinach, Provolone and Roasted Red Peppers. Served with Italian Roasted Vegetables and Wild Rice.

Crab and Ricotta Cannelloni

Tender Pasta filled with Crab Meat and Ricotta Cheese, Topped with a Light Parmesan Sauce. Served with Italian Roasted Vegetables.

Texas Smoked Shredded Brisket Sandwich

Smoked Brisket Piled High with Chef's Signature BBQ Sauce on a Kaiser Roll. Served with Choice of Fries and a Pickle Spear.

Seared Sea Scallops on Wild Mushroom-Parmesan Orzo

Perfectly Seared Scallops Served on a Bed of Creamy Wild Mushroom and Parmesan Orzo with freshly Sautéed Broccoli Au Beurre.

Each Meal Is Prepared Fresh And Customized
Specifically For Your Needs

  • World-Class Chef
  • Meals available 24/7
  • Fresh sourced ingredients
  • Customized meals to your liking
  • Diverse menu options
  • Healthy and hearty options

Some of Our Chef's Signature Dishes


 Cinnamon Pancake with Syrup Icing

Fiesta Flank with Corn Salad and Guacamole Sauce

Espresso Waffles with Mocha Drizzle and Toasted Almonds

Roasted Turkey with Cinnamon Whipped Sweet Potato and Sweet Corn

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